A gorgeously illustrated cookbook book celebrating the Caribbean Islands' amazing cuisine and culture as seen through the eyes of the artist, Robin Fredey, who lived in the Caribbean for over 35 years. A not so secret fact is that Robin is an amazing cook as well as artist and had a lifelong ambition to write a cookbook. The recipe are very approachable and the book is richly illustrated by Robin, making it a popular gift or island keepsake for anyone who loves all things Caribbean.
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